绵软Q弹的蔓越莓乳酪面包 | 台式面包食谱

The sweet and sour of cranberry + the salty aroma of cheese, the taste is fluffy and soft and layered, it is the cranberry cheese bread that is popular in East Asia~ Ingredients bread dough 270g high gluten flour 40g sugar 4g salt 9g fresh yeast (3g instant yeast) 124g whole milk 62g water 15g butter filling 50g dried cranberries 25g high-melting cheese (if using regular cheese, it will melt in the bread when baking) 0:00 Opening 0:16 Prepare the cranberries 0:31 Combine all ingredients except butter in a bowl 1:25 Knead the dough for about 10 minutes 1:45 Add the butter to the dough 1:51 Knead the dough for another 10 minutes until smooth 2:18 Checking for gluten 2:24 Add cranberries and cheese to the dough 3:43 First fermentation 3:59 Divide dough and pre-shape 4:49 Final shaping 5:37 Second fermentation 5:50 Scoring bread dough 6:09 Baking bread 6:21 Bread out of the oven