Crispy Pesto Sun | Looks Fancy. Takes 15 Minutes.

This crispy pesto puff pastry sun looks like a lot of work, but it's actually one of the easiest recipes you'll ever make. Perfect as a party snack, quick dinner, lunch, or appetizer. Crispy on the outside, packed with flavor inside, and surprisingly high in protein. With 26 g of protein per serving, this simple recipe is guaranteed to impress family and friends. RECIPE If you enjoy simple, high-protein recipes like this, feel free to support the channel with a like and subscribe. It really helps me keep creating more. Puff Pastry Sun: • 2 Puff Pastry Sheets Ruby Rosso Pesto: • 70 g (about 1/2 cup) Sun-Dried Tomatoes in Oil • 2 tbsp Tomato Paste • 60 g (about 1/2 cup) Cashews • 50 ml (3 1/2 tbsp) Olive Oil • 8 g Fresh Basil • 2 Garlic Cloves • 1 tbsp Lemon Juice • ½ tsp Rock Salt • ¼ tsp Pepper Bake: • 10–15 minutes at 180°C / 350°F (fan oven) Dip: • 200 g (2/3 cup) Soy Yogurt • 1 tsp Dried Dill • ¼ tsp Onion Powder • ¼ tsp Garlic Powder • ½ tsp Paprika Powder • 1 tbsp Olive Oil • ½ tsp Rock Salt • ¼ tsp Pepper • 1 tsp Lemon Juice • 1 tsp Maple Syrup Vegan. High-Protein. Simple. #puffpastry #partysnack #highproteinvegan