You Won’t Believe This Easy Vegan Mozzarella | Only 5 Ingredients

This easy vegan mozzarella is creamy, fresh, high in protein, and made with only 5 simple ingredients. Perfect for caprese salad, tomato dishes, meal prep, or as a cold topping. It freezes beautifully, has a delicious texture, and tastes surprisingly close to real mozzarella. What you’ll learn in this video: • How to make simple vegan mozzarella at home • A high-protein mozzarella alternative • Meal-prep friendly mozzarella you can freeze • A creamy caprese-style mozzarella with only 5 ingredients RECIPE If you enjoy simple, high-protein recipes like this, feel free to support the channel with a like and subscribe. It really helps me keep creating more. • 200 g (1 1/3 cups) Almonds • 400 g (1 2/3 cups) Soy Yogurt • 50 ml (3 tbsp) Lemon Juice • 15 g (4 tsp) Psyllium Husk Powder • 1 1/2 tsp Rock Salt • 100 ml (1/3 cup + 1 tbsp) Cold Water for blending • 300 ml (1 1/4 cups) Boiling Water for blanching the almonds (15 minutes) 60 minutes at 100°C / 210°F (fan oven, no preheating) Vegan. High-Protein. Simple. #veganmozzarella #veganrecipes #highproteinvegan