Andrajos de Jaén con Bacalao: Receta Tradicional Paso a Paso | Cocinando entre Olivos

Hello everyone! Today we're making one of the most iconic stews from my region, Jaén: Andrajos with Cod. A humble, comforting stew, perfect for Lent, although we love it all year round at home. In this video, I'll show you how to make the dough from scratch (it's much easier than it looks!) and all the secrets to giving the broth that unique flavor from the mint. 📍 The full recipe with photos and tips is on my blog: 👉https://cocinandoentreolivos.com/2016... 🥣 INGREDIENTS: For the dough: Flour, water, and salt. For the stew: Desalted cod, shrimp, and clams. Vegetables: Red bell pepper, onion, garlic, artichokes, and tomato. Spices and herbs: Saffron, sweet paprika, dried red pepper, and, of course, fresh mint. Extra Virgin Olive Oil (EVOO). FOLLOW ME ON SOCIAL MEDIA: 📸 Instagram:   / anaentreolivos   📘 Facebook:   / cocinandoentreolivos   If you liked the recipe, don't forget to give it a "Like," subscribe to the channel, and activate the bell 🔔 so you don't miss any traditional recipes. #Andrajos #JaénCuisine #TraditionalRecipes #Cod #Lent #CookingAmongOliveTrees #SpanishGastronomy