Andrajos o guiñapos de Jaén: receta tradicional

Andrajos, also known as guiñapos, is a typical dish from the province of Jaén. It's a winter stew that can be enjoyed year-round and can be made with either meat (usually rabbit) or fish. The recipe is quite interesting because, in addition to the traditional stew, it's served with shredded pasta, which is precisely what gives the dish its name. This time, I'll let my sister Tere make the recipe, as she lives in Jaén and prepares it quite often. Plus, hers are delicious. Try making them at home and let me know what you think! ······················································· INGREDIENTS: 500 g rabbit meat 200 g crushed tomatoes 1 onion 2-3 cloves garlic 1 green bell pepper 1/2 red bell pepper 2 bay leaves 1 teaspoon sweet paprika Mint Extra virgin olive oil Black pepper Salt For the dough: 250 g wheat flour 125 ml water 10 g of Salt ························································ EXTRA CONTENT My books and recipes in PDF 👉 https://lasrecetasdemj.com/p/recetari... Conversion chart 👉 https://lasrecetasdemj.com/p/tabla-de... My kitchen utensils and ingredients (Af) 👉 https://amazon.es/shop/lasrecetasdemj Discounts for you 👉 https://payhip.com/lasrecetasdemj/dis... ························································ LINKS OF INTEREST 10 typical recipes from Jaén 👉    • 10 RECETAS TÍPICAS DE JAÉN | Cocina tradic...   ························································ MJ's Recipes 2024