Matcha Pound Cake -Gluten Free Recipe | Emojoie Cuisine

This recipe is matcha and adzuki pound cake made with extra egg whites for making sweets. I used rice flour to make gluten-free pound cake. You can use canned or instant adzuki beans. ※ ※ ※ subtitles function ※ ※ ※ The videos have English and Japanese subtitles. You can switch subtitle from the three dots on the upper right of a smartphone screen. On PC, you can switch from the settings on the lower right, subtitles menu. -------------------------------------------------------- ----------------- ■ Ingredients of 18 cm pound cake mold Egg white ... 120 g Milk ... 20 g Sugar ... 80g Rice flour ... 70 g (You can substitute with flour) Almond powder ... 70 g Baking powder ... 6 g (1 tsp) Matcha powder ... 6 g (1 tsp) Unsalted butter ... 100 g Adzuki ... 120 g (the weight of adzuki after boiling) -Dried adzuki bean weighs more than 2 times when boiled. You don't need to measure water to pour. Please put the same amount of sugar as dry adzuki. Bake in an oven at 170 °C for 50 to 60 minutes ■ Matcha Latte Put 1/2 teaspoon of matcha powder into 100ml of hot water and whisk well. Put milk and ice in a glass, pour the matcha on ice, and the layers will separate beautifully. Recommende Matcha https://amzn.to/2KnrK18 -------------------------------------------------------------------- After subscribing to my channel, if you click the bell mark🔔, you can receive new video notifications. I would be grateful if I could get thumbs up!👍 SUBSCRIBE→https://bit.ly/2Re4VzS -------------------------------------------------------------------- We post unpublished photos and videos on YouTube to the Instagram. I also have a preview of the next new video, so please do follow it ~   / emojoiecuisine   Facebook   / emojoie   Twitter   / emojoie   Emojoie Cuisine Recipe Book(In Japanese) https://amzn.to/2QlThzJ #emojoiecuisine