Les Petites Baguettes: Een eenvoudig recept voor Franse mini-baguettes!
Recipe Sponge dough, 45g all-purpose flour 60ml water 7g dry yeast The dough, (goes with the sponge dough) 500-510g all-purpose flour 14g sugar 10g salt 280ml water 25g unsalted butter Previous videos Easy French bread • Eenvoudig Frans Brood I KOKEN MET GUNTHER Zebra bread • Zebra brood I KOKEN MET GUNTHER Hard white rolls • Waanzinnige harde witte bolletjes - Het ge... Cinnamon rolls • Makkelijke kaneelbroodjes | KOKEN MET GUNTHER French rolls #cookingwithgunther
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