How to make take away singapore chow mein

Singapore chow mein (noodle) is a spicy chow mein; my recipe uses egg, chicken, pork and shrimps as meats; pair with onions, carrot strips, chili, spring onions and bean sprouts. This gives the Singapore chow mein a variety of taste color and texture. I used Fern brand curry paste to add spice and aroma for this dish. Fern curry paste is spicy and aromatic; perfect for use in Singapore chow mein. Below is my recipe for this spicy and tasty dish. Singapore chow mein: 180g noodles (lion brand no.2 size) 80g bean sprout 1 egg 40g cooked chicken breast 40g cha siu ( Chinese style pork ) 40g cooked prawns 30g carrots 30g onions 2 whole fresh chillies 1 stalk spring onion 1g salt 1g msg 1 teaspoon light soy sauce 1 teaspoon dark soy sauce 1 teaspoon curry paste ( I used fern brand ) #Singaporechowmein #singaporenoodles