Cast Iron Campfire Cooking. Braised Leg of Lamb Cooked in a Dutch Oven.

In this video, I am out in the woods with my four legged companion Maggie to cook up an Easter feast of braised lamb in red wine. Sat on a grill over the campfire in my cast iron dutch oven, it cooks slowly ensuring the meat is lovely and tender, gently simmering away in a stock of red wine, garlic and rosemary. Absolutely delicious! I hope you enjoy the video and thanks for watching! Links Petromax Ft4.5 Dutch Oven https://www.petromax-shop.de/petromax... TJM Metalworks Stainless Fire Grill https://www.tjmmetalworks.co.uk/shop/... Cadburys Cream Egg https://www.cadbury.co.uk/products/ca... Recipe 1/2 leg of lamb Three medium potatoes, peeled and cut into chunks A bunch of tiny carrots Three shallots, peeled and halved Three cloves garlic, peeled A couple of sprigs of rosemary Two lamb stock pots 200ml water A very generous glug of plonk (red wine) Oil Salt and pepper for seasoning Plain flour Gravy granules Dust the lamb with flour seasoned with salt and pepper Brown the lamb in oil in your dutch oven (lid off) Cut three slots deep into the lamb and push in the garlic cloves Add the spuds, carrots, shallots, water, stock pots, wine and rosemary Put the lid on and load on some coals Cook over a gentle heat (coals) for about 11/2 hrs Turn the dutch oven occasionally and check how things are going - adjust heat and coals as neckwear to keep a gentle simmer Remove meat when it is cooked to your liking, remove veg and mix in gravy granules Return to there heat and stir until the gravy thickens Serve up and enjoy with the remaining wine (glass optional) Contact me at: [email protected] Or by mail at: Simon, a bloke in the woods PO Box 384 Diss Norfolk IP22 9DB UK Facebook - Simon, a bloke in the woods https://www.facebook.com/Simon-a-blok... Instagram - simon_a_bloke_in_the_woods https://www.instagram.com/simon_a_blo... Music Mine would be yours - Birelli Snow Future King of Heaven - Zachariah Hickman