Camp Fire Cooking. Spit Roast Leg of Lamb with Wild Mint Sauce. Mint Tea.

In this video, I seize a rare opportunity to head out to the woods with my son Tom. We find a nice quiet spot by the river and prepare a fire so that we can cook up a bit of lunch. Spit roast leg of lamb is on the menu, accompanied by a delicious wild mint sauce (ketchup for the teenager) and mint tea. Lush! It was a good opportunity to use my new campfire spit roast set from Trevor at TJM Metalworks. An ingenious bit of adjustable kit that holds the meat perfectly for a juicy campfire roast. I have become a huge fan of Trevor’s hand forged gear, beautifully made by hand using materials that will last a lifetime of use in the hottest of campfires. Quality, locally made gear. I hope you enjoy the video. Thanks for watching! Links TJM metalworks - Hand Forged Traditional Cooking Equipment https://www.etsy.com/uk/shop/TJMMetal... David Friars - Quality Bags, Pouches and Outdoor Gear https://www.etsy.com/uk/shop/DavidFri... Mint Sauce Recipe 1 handful finely chopped fresh mint 2 tbsp malt vinegar 2 tsp white sugar Salt to taste Chop the mint Add the rest Mix Enjoy. Contact me at: [email protected] Or by mail at: Simon, a bloke in the woods PO Box 384 Diss Norfolk IP22 9DB UK Facebook - Simon, a bloke in the woods https://www.facebook.com/Simon-a-blok... Instagram - simon_a_bloke_in_the_woods https://www.instagram.com/simon_a_blo... Music: Sugar Pines By Wes Hutchinson Lost Native By Nat Keefe and the Bowties