I Took My Charcoal Spit Into the Bush to Cook the Perfect Leg of Lamb

There’s something about slowing down, building a fire, and cooking a meal from start to finish outdoors that just feels right. In this cook, I head into the bush with my charcoal spit to roast a whole leg of lamb over live fire. No shortcuts—just glowing coals, patience, and simple ingredients. Alongside the lamb, I cook a full spread of sides to create a proper outdoor feast. If you enjoy campfire cooking, live-fire techniques, cast iron, barbecue, and the outdoors, you're in the right place. If you enjoyed the video, I'd really appreciate it if you subscribed and joined me as I continue exploring outdoor cooking the way it was meant to be. 🔥 New videos every week. #OutdoorCooking #LiveFireCooking #LegOfLamb #CampfireCooking #BushCooking #CharcoalSpit #FireCooking #TheModernPrimate #CookingOverFire #BBQ