Blueberry Muffins | Soft, Fluffy and Moist Muffins | Quick and Easy
In this video, we will make blueberry muffins. Ingredients: All-purpose flour: 2 1/2 cups (300 g) Salt: 1/2 tsp Baking powder: 2 tsp Whole milk (room temp): 1 cup (240 ml) Granulated sugar: 3/4 cup (150 g) Vanilla extract: 1 tsp (optional) Canola/vegetable oil: 1/2 cups Eggs (room temp): 2 Yogurt: 1/4 cup Lemon juice: 1/4 cup Lemon zest: From 1 lemon Frozen/fresh blueberries: 1 1/4 cups Subscribe to Food N Flavors for more tasty recipes.😊
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