LEMON RASPBERRY Cottage Cheese Muffins — Better Than Bakery!

LEMON RASPBERRY Cottage Cheese Muffins — Better Than Bakery! Welcome to another delightful baking adventure! 🌟 Today, we're diving into the world of homemade goodness with our irresistible Lemon Raspberry Cottage Cheese Muffins. These muffins are not just a treat; they’re a revelation that will make your kitchen smell like a bakery and your taste buds dance with joy! 🍋🧁 Ingredients: 2/3 cup (150 g) smooth cottage cheese 2 eggs 0.4 cup (100 g) Greek yogurt A pinch of salt 2.8 oz (80 g) melted butter 1/2 cup (100 g) sugar Lemon zest to taste 1 tbsp lemon juice 1/2 tsp vanilla extract 1 1/2 cups (180 g) all-purpose flour 2 tsp baking powder 1 cup (150 g) fresh raspberries 3 tbsp (30 g) sliced almonds Instructions: 1. Preheat the oven to 356°F (180°C). 2. Blend the cottage cheese and eggs with an immersion blender until smooth. 3. Add the Greek yogurt, salt, melted butter, sugar, lemon zest, lemon juice, and vanilla. Mix well. 4. Gradually add the flour and baking powder, mixing until a smooth batter forms. 5. Fold in the raspberries. 6. Lightly grease or spray a muffin pan with oil. 7. Fill each muffin cup 1/2 to 3/4 full with batter. 8. Sprinkle the tops with sliced almonds. 9. Bake for 20–25 minutes until golden brown. 10. Let the muffins cool before serving. Whether you're a seasoned baker or a newbie in the kitchen, these Lemon Raspberry Cottage Cheese Muffins are sure to impress your family and friends. Don’t forget to subscribe to my channel for more delightful recipes and share your creations in the comments below. I can’t wait to hear where you’re from and how much you enjoy these muffins! ❤️👩‍🍳 #LemonRaspberryMuffins #HomeBaking #DeliciousTreats #EasyRecipes #BakingJoy