キノコ鍋にあれをぶち込むと飛びます【納豆きのこ鍋】

Ingredients] (1 to 2 servings) Mushrooms (several kinds, nameko mushrooms are a must) 2 packages natto 1 tofu Chinese cabbage (any vegetable is OK) All-purpose green onion 1L Japanese soup stock 4 tablespoons miso 2 tablespoons mirin (sweet cooking rice wine) Recipe 1) Cut mushrooms, Chinese cabbage and tofu into bite-sized pieces. 2) Season 1L of Japanese soup stock with 4 tablespoons miso and 2 tablespoons mirin. (3) Put all the ingredients into the soup and simmer for 5 minutes to heat through. Finish by adding green onions. Tools used in the video The cooking utensils used are summarized in ROOM. https://room.rakuten.co.jp/room_38029... [INSTAGRAM   / kiwamimeshi   Twitter】   / kiwamimeshi   Sub-channel    / @takeshima_office   Monja (dog)'s channel is here    / monja_diary   Please send your work requests here https://carry0n.co.jp/contact/corpora... Fan letters and gifts should be sent to ----------------- Postal code 150-0011 1-26-20 Higashi, Shibuya-ku, Tokyo Tokyo Tatemono Higashi Shibuya Bldg. 8F Carry On Co. To Takeshi Takeshima (*Refrigerated or frozen raw items will not be accepted. -------------------------------------------------------------------------------------------