これがほんとの無限焼き飯！孤独のグルメの「和風焼き飯」

Continuing from the previous article, here is a dish that appeared in "Gourmet on Loneliness". It was modeled after a restaurant in Monzennakacho, Koto-ku, Tokyo called Shosuke's Yakitori. I've never been to the restaurant, so I tried to make a copy of it, but it was pretty good. This is a winner. The plums in particular do a great job. I would appreciate it if you would subscribe to my channel. I'll be happy if you subscribe to my channel, and I'll be even happier if you push the bell mark. https://www.youtube.com/c/kiwami-mesh... The cooking utensils I use are listed on Rakuten ROOM. https://room.rakuten.co.jp/room_38029... Ingredients] (1-2 servings) 20g chirimenjako (dried young sardines) 2 dried plums 1/3 long green onion 3 to 5 shiso leaves 200g rice A pinch of sesame seeds 1/2 tbsp white soup stock 1/2 tbsp sake 1 teaspoon soy sauce Recipe 1) Roughly chop green onions and pickled plums, and shred shiso leaves. 2) Stir-fry baby sardines to release their aroma, then add rice and break up. 2) When the rice has loosened, add the white soup stock, sake, green onions, and pickled plums and toss to coat. 4) Stir in the soy sauce to add fragrance. 5) Top with sesame seeds and green shiso. instagram   / kiwamimeshi   Twitter   / kiwamimeshi   Monja (dog)'s channel is here    / monja_diary   #LonelyGourmet #Yakihan