今後これ以上のものを作れる気がしません【納豆パスタ・極】
Model restaurant https://tabelog.com/tokyo/A1317/A1317... ▼Ingredients (1-2 servings) 100-130g pasta Garlic 1/4 long green onion 3 shiso leaves Suitable amount of nori seaweed About 1 teaspoon anchovies 1 chili pepper 1 pack of natto 1 egg yolk 1 tablespoon salted squid 1/2 tablespoon soy sauce 1/3 teaspoon kombucha (2 pinches) 1/3 teaspoon toragara soup stock (2 pinches) 1/3 teaspoon sugar (2 pinches) 1 tablespoon white wine Water Orders for "Meat Juice Big Bang Gyoza" are now being accepted at "Takeshima Shoten." https://kiwamimeshi.myshopify.com/pro... ※ This channel is not related to "The Way of the Househusband" in any way. ▼Tools used in the video Amazon: https://amzn.to/47u4pRC Rakuten: https://room.rakuten.co.jp/room_38029... ▼SNS Instagram: / kiwamimeshi X: / kiwamimeshi TikTok: / kiwami_meshi ▼Sub-channel / @takeshima_office ▼Monja (dog) channel / monja_diary For work inquiries, please contact here https://carry0n.co.jp/contact/corpora... ▼Click here to send fan letters and presents 〒150-0001 6-12-20 J6, Jingumae, Shibuya-ku, Tokyo Front Building 6F Carry On Co., Ltd. To "Takeshi Takeshima" *We cannot accept fresh food that needs to be refrigerated or frozen. #TakeshiTakeshima #ExtremeMeals

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![This is the definitive version of the true natto pasta. [Shin Natto Pasta]](https://i.ytimg.com/vi/Lj9uPMIEU1k/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLCeiBiWyDtA6SlV8GycTNP24gpsmw)
This is the definitive version of the true natto pasta. [Shin Natto Pasta]

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Chicken rice is a meal that embodies the idea that "chicken breast is like a drink."

朝ご飯に作る人続出!【即食】日常の納豆パスタ【 #aosパスタ選手権2024 】3皿目

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正直、納豆ごはんよりウマいです。材料費68円で絶品【至高の納豆パスタ】

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【人生最期の飯に】 桝谷流“納豆パスタ” この味が家庭で作れるの…?ダメでしょ! Natto pasta
![The supreme recipe [Sichuan Mapo Tofu] arrived at by a man who had been struggling for 10 years.](https://i.ytimg.com/vi/KbOAnJ22f-4/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLAbxmJD-JLfESvMuf_3oSWsvsD8gg)
The supreme recipe [Sichuan Mapo Tofu] arrived at by a man who had been struggling for 10 years.

