駅から6分圏内！パンマニアも溺愛する美味しさがレベチなパン屋を巡ってみた！

We'll be visiting three bakeries along the Saikyo Line. "Pan Kobo 9603" is about a three-minute walk from Jujo Station. It opened in December 2025 and specializes in domestically grown wheat and homemade natural yeast. Breads purchased: Croissant (280 yen), Earl Grey Melon Bread (330 yen), Salt Bread (230 yen). "sonomama Tokyo" is about a six-minute walk from Shibuya Station. This bakery cafe opened in January 2026 and was branded by Herge, a popular Korean bakery. Breads purchased: Marron Bread Swiss (790 yen), Pistachio Cream Croissant (890 yen), Tomato Focaccia (I forgot the price...). "Boulangerie LE LION" is about a six-minute walk from Ebisu Station. Located in the former location of tennis player Kimiko Date's bakery, this shop is a sister store of Bistro Le Lion. Breads purchased: Croque Monsieur (¥480), Ham & Camembert Caskurout (¥650), Walnut and Fig Campagne (half: ¥420) 0:22 Bakery 96〇3 1:44 sonomama Tokyo 3:00 Boulangerie LE LION Bakery 96〇3 https://www.instagram.com/9603_lab/?h... sonomama Tokyo   / sonomama_tokyo   Boulangerie LE LION   / boulangerie_lelion   [Click here for past popular videos] 〇 [Tsukuba] 3 Popular Bakeries, Including Hidden Gems    • 【つくば】隠れた名店あり　人気パン屋3選   〇 [Yokohama] 5 Popular Bakeries, Some Just 3 Minutes From the Station    • 【横浜】駅から3分の店舗あり　たまプラーザ周辺の人気パン屋5選   〇 [Motomachi] Introducing the Delicious Bakeries of Yokohama Chinatown!    • 【元町】横浜・中華街の超絶美味しいパン教えます！   〇 [Kurashiki] Did you know Okayama is the number one prefecture in terms of bread consumption?    • 【倉敷】岡山はパンの消費量ナンバー1！知ってた？   〇 [Kamakura] Must-See Bakeries! 3 Popular Bakeries    • 【鎌倉】 絶対におさえておきたい！人気パン屋3選   ================= ◇Chikapan Profile◇ ================ Chikako Katayama (Katayama Chikako) A traveling bread enthusiast. She has tasted over 10,000 loaves of bread. She runs "Bakery Tour Club," Japan's largest community showcasing bread and bakeries across the country. Her books include "My Beloved Bread" (Yosensha) and "Just 3 Minutes Kneading in a Bowl! Easy! Quick! Simple! Homemade Bread" (Gakken). She currently writes a series for the industry magazine "Confectionery and Bread," oversees department store bread festivals, and appears on television, radio, and in magazines as a bread expert. Here's the homepage: https://panyameguri.jimdofree.com/ I love traveling and visiting bakeries, both locally and internationally. I love airports, especially Haneda Airport! (A Haneda Airport enthusiast, I've even appeared on "Matsuko's Unknown World.") ■Tags #SaikyoLine #Shibuya #Ebisu