新規オープンあり！パンマニアも溺愛する美味しさがレベチなパン屋を巡ってみた！

We'll be visiting three bakeries along the Seibu Ikebukuro Line. "éna pain" is about an eight-minute walk from Hoya Station. It just opened in December 2025 and is open from 6:30 AM. The chef, who trained at a renowned bakery in Hida Takayama, guarantees the deliciousness of the bread. Breads purchased: Orange (300 yen), Olive Rustic (360 yen), Coffee Cream (250 yen) "BREAD WORKS U" is about a ten-minute walk from Hibarigaoka Station. The clean interior has ample walking space, and there's even a kids' play area, likely due to the large number of families with children. My favorite character bread is "Kuma-chan." Breads purchased: Drinkable Cream Bread (324 yen), Kuma-chan (324 yen), Melon Bread (281 yen) "Katanide Bakery" is about a 30-minute walk (about 2 kilometers) from Hoya Station. I visited three popular bakeries along the "Nichi-Nichi Line" in Shin-Yurigaoka. Breads purchased: Chewy Chocolate Bread (237 yen), Anchovy Olive (313 yen), Cinnamon Roll (322 yen) 0:24 éna pain 1:45 BREADWORKS U 3:12 Katanide Bakery éna pain   / ena_pain   BREADWORKS U   / bakeryshamotoy   Katani Bakery   / katanide_bakery_niiza   [Click here for past popular videos] 〇 [Tsukuba] 3 Popular Bakeries, Including Hidden Gem    • 【つくば】隠れた名店あり　人気パン屋3選   〇 [Yokohama] 5 Popular Bakeries, Some Just 3 Minutes From the Station https:/ /   • 【横浜】駅から3分の店舗あり　たまプラーザ周辺の人気パン屋5選   〇 [Motomachi] Introducing the incredibly delicious bread of Yokohama Chinatown!    • 【元町】横浜・中華街の超絶美味しいパン教えます！   〇 [Kurashiki] Did you know that Okayama has the highest bread consumption?    • 【倉敷】岡山はパンの消費量ナンバー1！知ってた？   〇 [Kamakura] 3 Popular Bakeries You Must Visit!    • 【鎌倉】 絶対におさえておきたい！人気パン屋3選   = ... ◇Chikapan's Profile◇ =============== Katayama Chikako A traveling bread enthusiast. She has tasted over 10,000 loaves of bread. She presides over "Bakery Tour Club," Japan's largest community showcasing bread and bakeries across the country. Her books include "My Beloved Bread" (Yosensha) and "Just 3 Minutes of Kneading in a Bowl! Easy! Quick! Simple! Homemade Bread" (Gakken). She currently writes a series for the industry magazine "Confectionery and Bread," oversees department store bread festivals, and appears on television, radio, and magazines as a bread expert. Her website is here: ↓ https://panyameguri.jimdofree.com/ She loves traveling and touring bakeries, both locally and internationally. She loves airports, especially Haneda Airport! (A Haneda Airport enthusiast who has appeared on "Matsuko's Unknown World") ■Tags #SeibuIkebukuroLine #NewOpening #TravelingBreadManiac