I Miliddi di Mariapina, Una Pasta al Forno Tradizionale di Ispica, SIciliani ai Fornelli s01e06

JOIN THE PROGRAM! 👉 [email protected] https://forms.gle/jP8VW1CzyiyqcTBm6 Let's discover Miliddi ispicesi together, a Sicilian specialty especially typical of the Christmas period. A delicious baked pasta made up of many tasty layers: fresh pasta with pork sauce, broccoli, sheep's ricotta and lots of grated Ragusano caciocavallo on the surface to form a nice crust. A unique dish to share with the family. THE BASICS OF TASTE: https://dub.sh/l5FSSMp BOX MASTERCHEFFA 👉 https://py.pl/3qqhYex9Te5 👩🏼‍💻 For Collaborations: [email protected] __________________________________ 👇 Watch other SICILIAN RECIPE VIDEOS 👇    • Ricette Siciliane   Subscribe to this channel to access the benefits:    / @mastercheffa   ___________________________________ My Showcase 👉 https://www.amazon.it/shop/mastercheffa ____________________________________ Do you want to show how you prepare a Sicilian recipe? Or do you have a Sicilian relative who is very good at cooking? Fill out the form: https://forms.gle/jP8VW1CzyiyqcTBm6 or send an email to [email protected] ____________________________________ Equipment Used In The Video: Filming: https://amzn.to/4jWrcfr Cage: https://amzn.to/4jwqt4Z ND Filter: https://amzn.to/3Ynv6FP Microphones: https://amzn.to/44Ozqlt All purchases I recommend: https://www.amazon.it/shop/mastercheffa ____________________________________ CHAPTERS 00:00 Intro 01:12 We arrive in Ispica 02:58 Mattiamo Su l'Acqua 03:57 Knead 06:37 The Cutting of the Miliddi 08:57 Let's separate the Fat of the Meat 10:56 Cooking and Layering 15:30 Guests Arrive 18:14 Enjoy your meal!