91yr old Maria makes Sicilian stuffed focaccia | Pasta Grannies

Today we are in Frigintini with 91 years old Maria who shows us how to make typical stuffed focaccia from the Modica area called scacce. She does two filling for the scacce and an additional one for the buccatedda, which is shaped differently. Maria is a character and we loved spending the afternoon with her and her family. Now, back to the recipe: For the dough: 500 g durum wheat semolina flour 125 ml extra virgin olive oil (half a glass) 250 ml cold water 1 tsp salt For the wild chard filling: 300 g boiled wild chard 3 tbsp capuliato (sun-dried tomatoes finely chopped with garlic and basil) 200 g Sicilian pork sausage, 50 g grated caciocavallo cheese For the tomato filling: 200 ml tomato passata 200 g Sicilian pork sausage 100 g provola cheese, sliced For the ricotta filling (for Buccatedda): 200 g fresh ricotta 150 g Sicilian pork sausage 1 small onion Buon appetito! If you'd like to know more about Maria and her recipes, take your seat in our kitchen at www.pastagrannies.com