El "ORO LÍQUIDO" del campo: el ACEITE. Recogida de aceitunas sin vareo y su prensado en una ALMAZARA
In Navarrés (Valencia) the traditional oil mill was still preserved, modernized in 1911 by the grandfather of Eduardo Sanz, its current owner. In 1999 we had the opportunity to learn about the entire process of traditionally obtaining oil from the manual harvesting of the olives. If you liked this documentary, you can show your SUPPORT and HELP so that the channel continues to grow with the “Thank you” and “Channel Member” buttons that appear below each video. You can also learn more about my life, work and career in this BIOGRAPHICAL DOCUMENTARY: • EUGENIO MONESMA. 40 años de vida, trayecto... Follow me on my SOCIAL NETWORKS: -FACEBOOK (Spanish): / eugeniodocumentales -FACEBOOK (English): / eugeniomonesmalosttrades -INSTAGRAM: / eugeniomonesma -TIKTOK: / eugenio_documentales -TWITTER: / eugeniomonesma -TELEGRAM Group: https://t.me/eugeniomonesma_documentales

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