Las ALMENDRAS. Vareo manual del árbol, recogida del fruto, técnicas de pelado y secado al sol

On a sunny day in early October 2010, a group of residents from Casas de Esper and Ardisa (Zaragoza) went to one of their almond groves to collect the year's harvest. The shells will be used as fuel for the stove and for the stove, and with the fruit or miojo, Pilar Choliz prepared us the two most traditional desserts that are based on almonds: caramelized almonds and guirlache. If you liked this documentary, you can show your SUPPORT and HELP for the channel to continue growing with the "Thank you" and "Channel Member" buttons that appear under each video. You can also learn more about my life, work and career in this BIOGRAPHICAL DOCUMENTARY:    • EUGENIO MONESMA. 40 años de vida, trayecto...   Follow me on my SOCIAL NETWORKS: -FACEBOOK:   / eugeniodocumentales   -INSTAGRAM:   / eugeniomonesma   -TIKTOK:   / eugenio_documentales   -TWITTER:   / eugeniomonesma