Los AZAFRANEROS. El trabajo MÁS EXIGENTE del campo para conseguir el valioso ORO ROJO: el AZAFRÁN

The history of Monreal del Campo (Teruel) is directly linked to the world of saffron. A museum and the commitment of some families to dedicate part of their farmland to the cultivation of Crocus sativus guarantee the survival of this herbaceous plant in Aragon. In 2002, I had the opportunity to capture on film all the work involved in cultivating and harvesting the saffron threads. 🎁 If you enjoyed this documentary, you can show your SUPPORT and HELP the channel continue to grow by clicking the "Thanks" and "Channel Member" buttons below each video. 📚 You can also get my book "100 Trades to Remember" (in paperback or digital format) at https://amzn.eu/d/cDUgSaE 🤠 I encourage you to learn more about my life, work, and career in this biographical documentary:    • EUGENIO MONESMA. 40 años de vida, trayecto...   📲 Follow me on my social media: -FACEBOOK (Spanish):   / eugeniodocumentales   -FACEBOOK (English):   / eugeniomonesmalosttrades   -INSTAGRAM:   / eugeniomonesma   -TIKTOK:   / eugenio_documentales   -TWITTER:   / eugeniomonesma   -TELEGRAM Group: https://t.me/eugeniomonesma_documentales

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The linen. From seed to fabric. Cultivation, collection and preparation of garments with its fibers

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The oldest wheat: einkorn. Grain grinding in a stone mill and craftsmanship of this cereal

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The Oldest Pasta Machine Still Being Used In NYC | Small Business

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Nobody Makes Millstones Like This Anymore!

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WATCH Fruit Turn Into Syrup!

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El cabrales, un queso asturiano en peligro | ARTE.tv Cultura

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Saffron, the "red gold" of gastronomy. Cultivation, harvesting and manual extraction of this spice

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The CHESTNUT TREE: making its trunks FLEXIBLE with fire for hand-weaving baskets

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How to Make Prosciutto at Home Using a Supermarket Pork Leg

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How Real Pecorino Romano Cheese Is Made In Lazio, Italy | Regional Eats

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The Most Satisfying Machines That Are At Another Level!

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Artisan paprika. Growing, smoking and making this natural culinary coloring | Documentary film

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This 1966 Millstone Technique Will Blow Your Mind—One Wrong Hit = Weeks of Work DESTROYED

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Traditional Cultured Butter - France - Cheese Slices with Will Studd

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WATCH FULL Traditional Hand-Powered Lathe (#2)

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Gardeners of yesteryear without chemicals or modern machinery. This is how they worked in the garden