【味付けかんたん】キャベツの浅漬けの作り方。楽々で旨すぎ!

This time, it's "Lightly Pickled Cabbage" ▷Goes great with rice! ▷The aroma of shiso is appetizing✨ ▷Perfect as a snack♪ 【Recipe Notes】 ■Lightly Pickled Cabbage Ingredients (for an easy-to-make amount) ・Cabbage 750g ・Cucumber 1 ・Carrot 1/3 ・Ginger 1/2 piece ・Red chili pepper 1/2 ・Salt 1 teaspoon (for water extraction) ・Sugar 1 teaspoon (for water extraction) ◉Seasonings (A)Sugar 2 teaspoons (A)Granulated dashi 4g (A)Vinegar 3 tablespoons ①Peel off a few outer leaves from the cabbage and wash well. ②Cut the thick core into triangles with a knife and slice thinly. Roughly chop the leaves. ③Slice the cucumber thinly. Cut the carrots into thin strips. ④ Transfer the vegetables to a bowl, add salt and sugar, and massage for 2-3 minutes. Let sit for 20 minutes (Point 1). ⑤ Peel the ginger and cut it into thin strips. ⑥ (After 20 minutes) Squeeze out the excess water from the vegetables and transfer them to a zip-top bag (Point 2). ⑦ Add the seasoning (A), ginger, and chili peppers and massage well (Point 3). ⑧ Remove the air from the bag and seal it. ⑨ Refrigerate for 2 hours and it's ready! 《Points》 ❶ Salt alone makes it too salty and spicy... Adding sugar makes the flavor milder! ❷ Squeezing out excess moisture helps the seasonings blend in more easily✨ ❸ Adding ginger and chili peppers improves the flavor and extends the shelf life◎ ******* Self-Introduction ******* ■KUWA Born 1978 From Niigata Prefecture Former Cook (Nursery School) This channel focuses on "Making home-cooked meals even more delicious" using readily available ingredients. If you want to become a better cook, please subscribe to the channel! ﹏﹏﹏﹏﹏﹏﹏﹏﹏﹏﹏﹏﹏﹏﹏﹏﹏﹏﹏﹏ ⇣ Recipe for Happiness | Official LINE ⇣ https://line.me/R/ti/p/%40488znhoy Receive a bonus video by registering for free on LINE 🎁 This content will definitely be useful for anyone who cooks ✨ ﹏﹏﹏﹏﹏﹏﹏﹏﹏﹏﹏﹏﹏﹏﹏﹏﹏﹏﹏﹏ ******* My Favorite Cooking Utensils ******* ■Easy-to-use and exceptionally sharp knives: [Wa NAGOMI] series Mitsuboshi Cutlery Santoku Knife Blade length 180mm (for meat, fish, and vegetables) https://a.r10.to/hYbHiP Petty knife, blade length 155mm (for skinning and decorative cutting) https://a.r10.to/hPQ2T8 Chef's knife, blade length 205mm (for meat, fish, and vegetables) https://a.r10.to/hFeeWe ■Easy-to-use slicer (with safety holder) Shimomura Kogyo, Made in Japan, Pro-grade slicer / Thickness adjustment function, 3 stages (1mm / 1.5mm / 2mm) https://a.r10.to/hgVWaJ ■Developed over a year under the supervision of professional chefs! I don't know of any other all-purpose kitchen scissors that cut better than these. SAVAQ Kitchen Scissors / All Stainless Steel / Dishwasher Safe https://a.r10.to/hXNCVJ ■Noda Horo Storage Container, Rectangle, Deep Type, S, M, L Sizes, 3-Size Set (with Seal Lid) https://a.r10.to/hkmJCu ■Noda Horo Storage Container, Rectangle, Shallow Type, S, M, L Sizes, 3-Size Set (with Seal Lid) https://a.r10.to/h5ixus ■MUJI Silicone Spatula, Approx. 26cm Length (Black) https://a.r10.to/hYAmpk ■MUJI Silicone Jam Spoon, Approx. 19cm Length ( (Black) https://a.r10.to/h5N8vA ■A versatile item that can be used for more than just a plastic bag holder (perfect for making pickles!) Yamazaki Plastic Bag Eco Holder https://a.r10.to/h5nkB9 ■A peeler with an impressively sharp edge Shimomura Kogyo Japanese-made Pro-Grade Speed ​​Peeler / Dishwasher Safe https://a.r10.to/hPI82O ■A must-have set for anyone starting out in cooking T-fal Detachable Handle Pot and Pan Set, 9-Piece Set https://a.r10.to/h5N8B2 ■For those with a serious approach, this frying pan is perfect Ballarini "Salina Frying Pan 20cm" https://a.r10.to/hkMHyN Ballarini "Salina Frying Pan 24cm" " https://a.r10.to/hYDQSL Ballarini "Salina Frying Pan 28cm" https://a.r10.to/h5kgLy ■Cutting board that is gentle on knives woodpecker (Natural wood, ginkgo, M size) Style Store https://a.r10.to/h5lQ3U woodpecker (Natural wood, ginkgo, L size) https://a.r10.to/h5AxDN ■Stylish and easy-to-use grater Microplane Premium Classic Series Zester Grater https://a.r10.to/hkArCJ ■Highly praised silicone ladle MUJI Silicone Cooking Spoon (Small) https://a.r10.to/hPefbd MUJI Silicone Cooking Spoon (Large) https://a.r10.to/h9Z6ya MUJI Silicone Cooking Spoon (Large/Wooden Handle) https://a.r10.to/h5AwVn ■iwaki's Easy-to-Use Heat-Resistant Bowls (Round & Square) Recommended 3-Piece Set: Large, Medium, Small (1500ml, 900ml, 500ml) https://a.r10.to/hPYEUO ■Essential Measuring Cup OXO Measuring Cup (Easy Measurement from Above!) https://a.r10.to/hP3Wlf *Links are generated using Rakuten Affiliate. #Cabbage #Pickles #Lightly Pickled Vegetables

【こういうのでいいんだよ】居酒屋に行くと絶対に頼んでしまう【無限春キャベツ】の作り方!
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【こういうのでいいんだよ】居酒屋に行くと絶対に頼んでしまう【無限春キャベツ】の作り方!

『切って漬けるだけ!』キャベツの浅漬けの作り方。たった10分で作れます。
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『切って漬けるだけ!』キャベツの浅漬けの作り方。たった10分で作れます。

【きゅうり 大葉】切って漬けるだけ! 秒で消える☆ きゅうりと大葉の簡単レシピ! きゅうり大葉 漬け 作り置き副菜 ダイエット アレンジも紹介
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【きゅうり 大葉】切って漬けるだけ! 秒で消える☆ きゅうりと大葉の簡単レシピ! きゅうり大葉 漬け 作り置き副菜 ダイエット アレンジも紹介

【絶対に作って!】きゅうりのからし漬けの作り方。3分で完成!
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【絶対に作って!】きゅうりのからし漬けの作り方。3分で完成!

「きゅうりとキャベツの旨味漬け」出汁たっぷり染み込んで旨味が凝縮した漬物です!浅漬け・作り置き
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「きゅうりとキャベツの旨味漬け」出汁たっぷり染み込んで旨味が凝縮した漬物です!浅漬け・作り置き

[Just chop and simmer] How to make Kyu-chan style pickled cucumbers. You'll never want to buy sto...
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[Just chop and simmer] How to make Kyu-chan style pickled cucumbers. You'll never want to buy sto...

【90歳母の好物】重石も下漬けも無し!夏でも安心、冷蔵庫で漬け込む胡瓜の漬物
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【90歳母の好物】重石も下漬けも無し!夏でも安心、冷蔵庫で漬け込む胡瓜の漬物

【これは作ってほしい!】『小松菜のわさび漬け!』♢切って混ぜて置いとくだけで誰でも簡単!小松菜史上最高峰の味わい♢
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【これは作ってほしい!】『小松菜のわさび漬け!』♢切って混ぜて置いとくだけで誰でも簡単!小松菜史上最高峰の味わい♢

How to make pickled cabbage | Easy to make with a zip bag! Just cut and pickle for a delicious di...
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How to make pickled cabbage | Easy to make with a zip bag! Just cut and pickle for a delicious di...

健康なのにヤバ旨【きゅうりの梅漬け】切って混ぜるだけで簡単!ポリポリ食感が美味しい!夏バテ予防・美肌・疲労回復・ダイエットに
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健康なのにヤバ旨【きゅうりの梅漬け】切って混ぜるだけで簡単!ポリポリ食感が美味しい!夏バテ予防・美肌・疲労回復・ダイエットに

5分で簡単!絶品!「小松菜の浅漬け」病みつきになる美味しさ!浅漬けを使った副菜も紹介・小松菜簡単作り置き・常備菜・小松菜レシピ・小松菜レンジ
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5分で簡単!絶品!「小松菜の浅漬け」病みつきになる美味しさ!浅漬けを使った副菜も紹介・小松菜簡単作り置き・常備菜・小松菜レシピ・小松菜レンジ

【毎日食べたくなる!】にんじんラペの作り方。☆絶品サンドイッチもご紹介!
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【毎日食べたくなる!】にんじんラペの作り方。☆絶品サンドイッチもご紹介!

[Salted Kombu Lettuce] An Entire Head of Lettuce in Just 10 Minutes! A Crunchy and Delicious Snack
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[Salted Kombu Lettuce] An Entire Head of Lettuce in Just 10 Minutes! A Crunchy and Delicious Snack

[A dish that makes you want more rice!] How to make eggplant miso. An incredibly versatile make-a...
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[A dish that makes you want more rice!] How to make eggplant miso. An incredibly versatile make-a...

This is how to cook cabbage: a very tasty and healthy recipe
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This is how to cook cabbage: a very tasty and healthy recipe

Easy in 30 minutes! How to make lightly pickled cabbage [Yukari, a cooking expert]
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Easy in 30 minutes! How to make lightly pickled cabbage [Yukari, a cooking expert]

【茄子の簡単レシピ】焼いて混ぜるだけ!秒でなくなる【無限なす】
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【茄子の簡単レシピ】焼いて混ぜるだけ!秒でなくなる【無限なす】

「春キャベツと野菜の浅漬け」ご飯のお供・お酒のおつまみに最高!定食屋のお新香を再現‼作り置き・野菜即席漬け・居酒屋メニュー
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「春キャベツと野菜の浅漬け」ご飯のお供・お酒のおつまみに最高!定食屋のお新香を再現‼作り置き・野菜即席漬け・居酒屋メニュー

【ピーマンの簡単レシピ】材料一つ・切って炒めるだけ!パリうま。
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【ピーマンの簡単レシピ】材料一つ・切って炒めるだけ!パリうま。

この玉ねぎ味噌、内緒にしたい。1度で3度楽しめるレシピ
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この玉ねぎ味噌、内緒にしたい。1度で3度楽しめるレシピ