Simple Godhuma Halwa Recipe | Easy Aate Ka Halwa | Soft & Perfect Halwa at Home

This recipe is also called Godhumai Halwa (Tamil), Gothambu Halwa (Malayalam), Wheat Flour Halwa is a rich and traditional sweet loved across India, known for its soft texture and deep flavor. This recipe brings out the authentic homemade taste with simple ingredients and easy steps. If you love traditional sweets or want to learn something new in a simple way, this recipe is perfect for you. ________________________________________ 👨‍🍳 Step-by-Step Recipe 1. Heat a pan, add ghee and fry cashews 2. Add 1 cup of ghee and fry the wheat flour until light brown 3. To this add 1 cup of milk and a cup of sugar and stir well 4. Keep mixing to avoid lumps 5. Add more ghee gradually for smooth texture 6. Cook until the mixture thickens, now add 1 tsp cardamom powder. 7. Garnish with cashews and serve hot ________________________________________ 🧂 Ingredients • Godhuma Pindi (Wheat flour) • Sugar • Ghee • Milk • Cardamom powder • Cashews / dry fruits ________________________________________ 00:00 Intro 00:10 Ingredients 00:26 light the stove 00:32 Add Ghee and Fry Cashews 00:52 Add 1 Cup Ghee 01:00 Add 1 Cup Godhuma Pindi 01:49 Add 1 Cup Milk 01:55 Add 1 Cup Sugar 02:15 Add 1tsp Cardamom Powder 02:20 Add Cashews ________________________________________ 🎵 Music Credit Music: Smiles in the Sun Source: VN VideoEditor ________________________________________ If you enjoyed this recipe, don’t forget to Like, Share, and Subscribe to Cooking Sikho Beta ❤️ 👉 Learn cooking the easy way! ________________________________________ #godhumahalwa #wheatflourhalwa #GodhumaiHalwa #GothambuHalwa #AateKaHalwa #IndianSweets #EasyRecipes #CookingForBeginners #BachelorCooking #HomemadeSweets #CookingSikhoBeta