❌วิธีทำสตูว์ไก่ เเนะนำให้ใส่สิ่งนี้หอมขึ้นทันที วิธีทำง่ายๆลงมือเลยค่ะ

Recipe for making chicken stew. You can eat it with rice, bread or pasta. Unwrap the chicken stew rice recipe at Kanlapaphruek Restaurant, Wang Pramuan. 🔴 Raw materials and ingredients Chicken thighs 1 kilogram 7-8 cloves of minced garlic 1 teaspoon pepper 2 tablespoons oyster sauce **Marinate the chicken ingredients together and set aside. After that, use 2-3 tablespoons of olive oil and 1 tablespoon of butter to fry the chicken, just enough to make the skin firm and not overcooked. 4-5 cloves of minced garlic 100 grams of onions 300 grams of potatoes 200 grams of carrots Stir until everything is cooked, add 1,300 ml of water and 1 teaspoon of salt. half teaspoon black pepper 2 tablespoons seasoning powder 3 tablespoons soy sauce Tomato sauce 400 grams 1 tablespoon sugar 2-3 bay leaves **Bake the fried chicken for 40 minutes. 1 tablespoon corn starch Mix with 100 ml of water. **Pour in while the chicken stew is boiling. Stir until there are no lumps in the dough. The soup will become thicker and viscous. The chicken stew is finished and can be served with rice, bread or pasta. 😊💖 Chicken stew with rice is a menu item at Kanlapapruek Wang Pramuan restaurant near Silom. This menu is very delicious. I have carved out the recipe for you. I hope you guys will like this recipe. There is an easy way to make it. Try it.