Teochew 'Fish Rice' 🐟 & Bak Kut Teh 🫖: Old School Delights by the River | SINAGPORE HAWKER FOOD

Helmed by Mr. Goh, the third-generation owner, this stall boasts a strong following for its old school Bak Kut Teh and Teochew 'fish rice' (鱼饭)! As early as 1 AM, the Goh couple heads to Jurong Fishery Port for the freshest seafood. By 2:30 AM, their bustling day begins, lasting till 7 AM. Cooked in the traditional style, fish is placed on a basket tray and simmered in briny water, preserving its natural moisture and flavours. Enjoy poached delights like Yellowtail, Threadfin, Rabbit fish, squid, and prawns. If you're lucky, you might find fish roe! Unique to this stall, Bak Kut Teh is cooked with soy sauce, offering a mild blend of savoury, peppery, and garlicky flavours, akin to tea. Freshly bought pork ribs are tender and succulent while the pork offal soup is an old-school taste, loved by regulars! 🍜 Stall Name: Double Happy Bak Kut Teh 双喜肉骨茶 🕗 Operating Hours: 7am to 12pm (Closed on Mondays) 📍Address: Zion Riverside Food Centre, #01-27, Singapore 24779