Keeping a Legacy Going - Hock Lai Seng Teochew Style Fishball Bak Chor Mee | Singapore Hawker Food

At 22 years old, Marvin Kay is a young hawker who ventured on his own serving bak chor mee that he has been so familiar with since childhood. He learnt his skills from his grandpa and uncle, who run the Michelin Gourmand listed stall - Ah Ter Teochew Fish Ball Bak Chor Mee at Amoy Street Food Centre. Marvin's busy routine begins at 4am, when he sets off to Redhill Market to get fresh prawns and ingredients. Single-handedly, he does all the cooking himself, from frying pork lard and shallots, cooking broth and chilli sauce, braising mushrooms, and preparing ingredients. The minced pork and liver are marinated before. By 7am, he is ready to serve piping hot noodles. The noodle, coated well with sauces, is topped with marinated minced pork and liver, prawn, fishball, meatball, etc. Pair it with the robust flavourful soup, cooked with big bones and dried sole fish, makes a comforting meal! Do drop by and give our young hawker your support! Operating hours: 7am - 6pm on weekdays, closed on Thursdays 7am to 3pm on weekends Address: Maxwell Food Centre #01-26, Singapore 069184 Music from #Uppbeat (free for Creators!): https://uppbeat.io/t/simon-folwar/hap... https://uppbeat.io/t/the-lakes/bluebird ***************** Join HappyCat.黑皮猫 for more food adventures! Watch the latest videos here: Can't be Cheaper - $2.50 Claypot Bak Chor Mee | Singapore Hawker Food at Ah Gong Minced Pork Noodle    • Can't be Cheaper - $2.50 Claypot Bak Chor ...   Wok Hei Aplenty - smokey, velvety Hor Fun doused with egg-laden gravy    • Wok Hei Aplenty - smokey, velvety Hor Fun ...   ***************** Check out our Social Media pages for our trails: We cordially invite you to join our Facebook group, & support our heritage hawker food offered by our hardworking stall owners. 请支持和加入黑皮猫的脸书社团的最新动向和发展   / 1631153023937667   Instagram:   / happycat.heipimao   If you have a story to share and are keen to be featured on the channel, drop us an email! [email protected]

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Minced Meat Noodles | Pear Drink | Chicken Chop | Hougang 105 Hainanese Village Hawker Center

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Singapore Fried White Carrot Cake | Hawker Street Food

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Watch this if everything feels too much (gentle comfort for tired women)

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Find the Best Satay Bee Hoon at Redhill

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I Investigate Singapore Ghost Mall

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SLURP! Superb Singapore Fish Ball Noodle at Ah Ter | HAWKER FOOD

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【Best Bak Chor Mee in Singapore】Central, Part 1 - Episode 5

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Legendary Bak Chor Mee - The Best in Singapore? 🇸🇬 ⭐ (You Never Eat Alone Ep 66) #BakChorMee

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Teochew 'Fish Rice' 🐟 & Bak Kut Teh 🫖: Old School Delights by the River | SINAGPORE HAWKER FOOD

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Superb 80-year-old Hainanese curry rice | Loo Hainanese Curry Rice (海南家乡咖喱饭) | Singapore Hawker Food

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4 Hrs SOLD OUT Poached Chicken! Chinese Boss Insist Cooks All By Himself! -Malaysia Street Food

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Which Minced Pork Noodles Stall Holds Singapore's Only Michelin Star? | Food Feud | On The Red Dot

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鸡丝河粉 Shredded Chicken Hor Fun

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Worth the queue - one of the best Lor Mee & Laksa | Chye Lye Bukit Panjang Lor Mee

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Drooling cuisines by 3 old-school restaurants in Tiong Bahru shophouses

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TOP 20! Amazing Singapore Hawker Street Food Tour 2024

SUPER EASY Singapore Kway Chap 新加坡粿汁 Singapore Hawker Food • Teochew (Chiu Chow) Recipe
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SUPER EASY Singapore Kway Chap 新加坡粿汁 Singapore Hawker Food • Teochew (Chiu Chow) Recipe

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$2 MALAYSIAN STREET FOOD MARKET OPEN ONLY ON SATURDAY | SETIA ALAM NIGHT MARKET SHAH ALAM SELANGOR

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DELICIOUS SINGAPORE FOODIE Layover 😁👍 How to leave Changi Airport on a Layover 😋🇸🇬

Best Singapore Food - BAK CHOR MEE at Hill Street Tai Hwa Pork Noodles
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Best Singapore Food - BAK CHOR MEE at Hill Street Tai Hwa Pork Noodles