Chicken on Egg Bread (Cornbread) - Subscriber Sunday #8 - So Delicious and Easy to Make

Chicken on Egg Bread (Cornbread) 1 stick of butter 3 Tablespoons minced onions 3 Tablespoons minced celery pinch of salt and pepper 5 Tablespoons all-purpose flour 3 cups chicken broth 1/2 teaspoon salt 1/4 teaspoon pepper 1/4 cup heavy cream dash of nutmeg cornbread  cooked chicken, shredded Melt the butter in a saucepan. Sauté the onions and celery. Add a small pinch of salt and pepper and sauté until tender. Whisk in the flour and cook a couple of minutes until the flour is cooked. Whisk in the broth until the sauce begins to thicken. Add the 1/2 teaspoon of salt and 1/4 teaspoon of pepper. Once thickened, add the cream and a dash of nutmeg. Set the sauce off of the heat. Split squares or wedges of cornbread and top with tender, cooked chicken. Cover with sauce. CONTACT INFORMATION : Come Sit At My Table P.O. Box 1041 Mt. Sterling, KY 40353 To order our cookbook, please use the Amazon link below. https://www.amazon.com/Come-Sit-At-My... #chicken #cornbread #cornbreadrecipe #eggbread