Basic sourdough with explanation for beginners|Step by step sourdough

Ingredients 80g active stater - 100% hydration, feed 1:1:1 ratio 400g strong bread flour 280g water 8g salt 1/2tbsp honey(optional) Bulk fermentation 5h 30min-6h Total hydration 72% House temp 28°C Note: Temp controller work with oven with the light on Watch this: Step by step sourdough with explanation    • Sourdough bread step by step|Sourdough rec...   Rosemary and rosted garlic sourdough|Step by step    • Sourdough bread with rosemary and roasted ...   Tumeric and black sesame sourdough    • Turmeric and black sesame sourdough|From s...   100% Whole Wheat sourdough|Open crumb    • Whole Wheat sourdough bread|Open crumb|100...   Music used Dreams by Jonny Easton Link:    • Inspirational Background Music - Royalty F...   #sourdough #sourdoughbread #stepbystep #baking

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I ruined 8 sourdough loaves [so you don’t have to]
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I ruined 8 sourdough loaves [so you don’t have to]

The simple SECRET for perfect sourdough with Richard Bertinet | Meet your Maestro | BBC Maestro
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The simple SECRET for perfect sourdough with Richard Bertinet | Meet your Maestro | BBC Maestro

Sourdough bread with rosemary and roasted garlic|Step by step recipe
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Sourdough bread with rosemary and roasted garlic|Step by step recipe

I Add Yeast to Sourdough - Here’s Why
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I Add Yeast to Sourdough - Here’s Why

Sourdough Bread made with 100% Fresh Milled Flour
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Sourdough Bread made with 100% Fresh Milled Flour

Simple Sourdough - Step by Step - My method on how to get great rise and oven spring
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Simple Sourdough - Step by Step - My method on how to get great rise and oven spring

Whole Wheat sourdough bread|Open crumb|100% Whole Wheat
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Whole Wheat sourdough bread|Open crumb|100% Whole Wheat

Why Whole Wheat Sourdough Goes Wrong
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Why Whole Wheat Sourdough Goes Wrong

3 Reasons Your Sourdough Bread Is Flat — And How to Fix It
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3 Reasons Your Sourdough Bread Is Flat — And How to Fix It

How I'd Make Sourdough If I Could Start Over (For Beginners)
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How I'd Make Sourdough If I Could Start Over (For Beginners)

You don't need expensive gear for explosive oven spring
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You don't need expensive gear for explosive oven spring

Finally Get a Sourdough EAR (6 Tips for Shaping, Scoring, and Baking)
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Finally Get a Sourdough EAR (6 Tips for Shaping, Scoring, and Baking)

18 Sourdough Basics YOU Should Know
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18 Sourdough Basics YOU Should Know

Fix Flat Sourdough: What to Do [and What Not to Do]
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Fix Flat Sourdough: What to Do [and What Not to Do]

Finally master sourdough: Your EASY way to starter and homemade bread! 🏡🍞
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Finally master sourdough: Your EASY way to starter and homemade bread! 🏡🍞

TWO reasons your sourdough doesn't SPRING like this 👆
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TWO reasons your sourdough doesn't SPRING like this 👆

The 5 biggest sourdough mistakes – and how to avoid them immediately
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The 5 biggest sourdough mistakes – and how to avoid them immediately

Good Sourdough Bread - START TO FINISH
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Good Sourdough Bread - START TO FINISH

The 10 Minute Sourdough Made Easy Method
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The 10 Minute Sourdough Made Easy Method

Amazing Sourdough Bread Recipe
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Amazing Sourdough Bread Recipe