Best Home made Pav Bhaji Recipe l Easy Indian Street Food #pavbhaji #pavbhajirecipe #streetfood

PAV BHAJI RECIPE Ingredients For Bhaji 3 medium potatoes 1 cup cauliflower 1 cup green peas 1 carrot (optional) 1 small beet (optional) 2 - 4 onions – finely chopped 2 tomatoes – finely chopped 1 capsicum – finely chopped ginger-garlic paste butter oil 1–2 tsp pav bhaji masala 1/4 tsp turmeric powder 1 tsp red chilli powder Salt and sugar to taste Water as needed Fresh coriander leaves Method Step 1: Boil Vegetables Boil potatoes, cauliflower, peas, and carrot and beet until soft. Mash them well and keep aside. Step 2: Prepare Masala Heat butter and oil in a pan. Add onions and sauté till light golden. Add tomatoes and cook until soft and mushy. Now add capsicum and cook for 2–3 minutes. Add ginger-garlic paste and cook for 1 minute. Step 3: Add Spices Add: turmeric powder red chilli powder pav bhaji masala salt and sugar Mix well. Step 4: Make Bhaji Add mashed vegetables and mix properly. Add hot water as needed and mash continuously while cooking. Cook for 8–10 minutes until the bhaji becomes smooth and flavorful. Finish with butter and fresh coriander. Step 5: Toast Pav Cut pav in half. Heat butter on a tawa and toast the pav until golden. Serving Suggestion Serve hot with: butter on top chopped onions lemon wedges toasted pav Garma garam pav bhaji with extra butter 🧈 Music: Musician:VN VideoEditor #pavbhaji #pavbhajirecipe #homemadepavbhajj #streetfood #indianfood #indiancuisine #homemade #homecooking pav bhaji pav bhaji recipe how to make pav bhaji how to make pav bhaji at home street food indian food indian cuisine pav bhaji kaise banayein pav bhaji ghar mein kaise banayein easy pav bhaji recipe restaurant style pav bhaji street style pav bhaji spice eats your food lab home recipes