बाज़ार जैसी पाव भाजी बनान की विधि - बिना तवा - mumbai pav bhaji recipe cookingshooking

Dosto aaj chaliye bazaar jaisi pav bhaji ki recipe banate hain.. Ye easily ban jaegi, 30 min tak mash nahi karna padega aur roastng ki wajah se same tawa jaisa taste aaega! CookingShooking ko jarur subscribe karein - https://goo.gl/MH3A4r Instagram me follow jarur karein -   / cooking.shooking   English videos - https://goo.gl/Sxk4Fp Oil - 1 tbsp Jeera - 1 tss Pav Bhaji Masala - 1 tsp Tomato - 3 medium Aloo - 3 Gajar - 2 Beet - ½ Matar - ½ katori Salt - to taste Water - 500ml Water 500ml Butter - 2 tbsp Tel - 2 tbsp Capsicum - 2 Pyaaz - 2 Namak - taste hisab se Pav Bhaji Masala - 2 tsp Kashmiri Lal Mirch - 1 tsp Kasoori Methi - 1 tsp Hari mirchi - 2 Dhaniya - 2 tbsp GG Paste - 1 tsp Red Color - bazaar look ke lie Nimbu - 1 tsp Pani - 1 - 2 glass Pav ke lie - Butter Dhaniya Kitchen Products I use: Measuring Cup & Spoon Set - https://amzn.to/2KZBVpq Kitchen Weight Scale - https://amzn.to/2ug3G65 Instant Yeast - https://amzn.to/2N2wzuf (500gms, keep frozen in airtight container, will stay good for years) Instant Yeast - https://amzn.to/2KZSkdn (small pack) Pizza Screen - https://amzn.to/2m4zpn6 (3 pack - 6,7,8 inches) Parchment Paper - much better than butter paper, and it is reusable - https://amzn.to/2MZFGvC Good NonStick Pan - https://amzn.to/2zl0hsa Whipping Cream - https://amzn.to/2ugPB8m Oven For Baking - https://amzn.to/2udP3A5 (28liter is good enough) Microwave - https://amzn.to/2ubhHmn (not good)