【大食い】肉汁釜揚げうどん～出汁から始める最高の独り飯～

Thank you for watching the video today (^^) I've made kamaage udon once before, but now that I know a bit more about cooking than I did then, I'm taking on the challenge again (^^) Udon is a classic Japanese dish so I was pretty nervous during the shoot, but I'm glad it turned out delicious... This recipe doesn't use sugar, so if you like sweeter soup, you can add brown sugar to adjust the balance to your liking (^^) If you try making it but it doesn't taste quite right, adding a little bit of commercially available noodle soup will bring it closer to the familiar flavor balance (^^) These dishes that use dashi as the main ingredient can change the taste quite a bit depending on the kelp and dried fish used in the dashi (^^; So, everyone, have a good dashi life! ★OP sound source★ ↓beco-sama↓    • 【Music】東海道をゆく - 騒音のない世界   ★Twitter★ @Taniyaaan1125 Thank you for watching today (#^^#) For TV, event appearances and other work requests, please contact Cube Entertainment Management Division To "Address" [email protected] "Link" http://www.cube-entertainment.co.jp/ ↓↓Please send letters and all other parcels to this address!!↓↓ "Destination" Cube Entertainment Management Division, To: Tanizaki "Address" B101, Ooto Building, 1-7-12 Kiyokawa, Chuo-ku, Fukuoka, Fukuoka Prefecture, 810-0005