Whipping Cream Pound Cake | My Mixer!!!😫😩😐 | I've Missed Y'all🥰😁 | #PoundCakeQueen👑💚💚
Heyyyyyy Errrrrrbody!!! Today I'm making this Whipping Cream Pound Cake so many of you have asked me to do with this delicious Vanilla/Almond Glaze. Watch & Enjoy!😊 #PoundCakeQueen👑 #WhippingCreamPoundCake #SwansDown #I'mAGlazeGirl💚 ************************************************************************** STEP BY STEP INSTRUCTIONS AND DETAILS PROVIDED IN THE VIDEO. ************************************************************************** INGREDIENTS I USED: Baked at 325 degrees for 1 hour 10 mins. (Time may vary depending on your cake pan and/or oven.) 3 Cups Swans Down Cake Flour 3 Cups Sugar 3 Sticks UNsalted Butter (Room Temperature) 5 Large Eggs (Room Temperature) (Recipe called for 6 eggs) 1 C Heavy Whipping Cream (Room Temperature) 1/2 Tsp Baking Powder 1/4 Tsp Salt 1-2 Tsps. Vanilla Extract 1 Tsp. Creme Bouquet *** GLAZE Powdered Sugar Milk Vanilla Extract Almond Extract ************************************************************************* My Address: P.O. Box 11261 Winston-Salem, NC 27116 FACEBOOK PAGE / beautifultoocreationswithdonna EMAIL ADDRESS: [email protected]
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