White Chocolate Raspberry Pound Cake | November Pound Cake Marathon Grand Finale | #GlazeGirl💚
Heyyyyyy Errrrrrbody!!! Today I'm making a White Chocolate Raspberry Pound Cake with this delicious DOUBLE Glaze. Watch & Enjoy!😊 #PoundCakeQueen👑 #WhiteChocolateRaspberryPoundCake | #I'mAGlazeGirl💚 ************************************************************************** STEP BY STEP INSTRUCTIONS AND DETAILS PROVIDED IN THE VIDEO. ************************************************************************** INGREDIENTS I USED: Baked at 325 degrees for 1 hour 10 mins. (Time may vary depending on your cake pan and/or oven.) 3 Cups Cake Flour 3 Cups Sugar 3 Sticks UNsalted Butter (Room Temperature) 5 Large Eggs (Room Temperature) 1 C Milk (Room Temperature) 1 Box 3.3 oz White Chocolate Jello Pudding Mix 1 Cup Frozen Red Raspberries 1/2 Tsp Baking Powder 1/4 Tsp Salt 3 Dropperfuls of Chocolate Oil 1-2 Tsps. Vanilla Extract 2 Tsps. Creme Bouquet *** GLAZE Powdered Sugar Red Raspberries Creme Bouquet Lemon Oil Drops Cream Cheese Melted White Chocolate ************************************************************************* My Address: P.O. Box 11261 Winston-Salem, NC 27116 FACEBOOK PAGE / beautifultoocreationswithdonna EMAIL ADDRESS: [email protected]
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