100% Sukses! Resep DONAT MINI Empuk, Lembut, Tahan Lama [Tanpa Mixer & Ulen]

Resep lengkap buka di description box ini dan geser sampai ke bawah. *English description is at the bottom section.* 00:00 : intro 01:02 : persiapan bahan (prepping the ingredients) 01:49 : membuat adonan donat (making donut dough) 03:32 : goreng donat (frying the donuts) 05:16 : campur donat dengan gula & bubuk kayu manis (coating the donuts with Cinnamon Sugar) 05:49 : hidangan siap dan serving (the dish is ready to serve) #ResepMiniDonat #ResepDonat #ResepZeppole #ResepDevinaHermawan =================== [INDONESIAN] Resep Mini Donut (untuk 3-4 porsi) Bahan: 70 ml susu 90 ml air 50 gr mentega ¼ sdt garam ½ sdm gula 75 gr tepung terigu protein sedang 2 butir telur ½ sdt baking powder Isian: Cherries & Berries Preserve Lemon Curd Strawberry Preserve with Champagne Bahan pelengkap: 30 gr gula pasir Bubuk kayu manis, secukupnya Langkah: 1. Untuk adonan, panaskan air, susu, dan mentega, aduk lalu tambahkan garam dan gula, masak hingga mendidih 2. Masukkan tepung terigu, masak di api kecil sambil diaduk, lalu pindahkan ke dalam mangkuk, dinginkan 3. Setelah dingin masukkan baking powder dan telur satu per satu sambil diaduk hingga rata kemudian masukkan ke dalam piping bag 4. Panaskan minyak, goreng donat di api kecil hingga 8-10 menit, tiriskan 5. Masukkan gula pasir dan kayu manis bubuk, aduk rata kemudian masukkan isian cherries & berries preserve, lemon curd, dan strawberry preserve with champagne 6. Mini donut siap disajikan Jangan lupa cek Instagram @BODREX Instagram:   / bodrex   Tokopedia: https://tokopedia.com/tempostore Shopee: https://shopee.co.id/tempostore Lazada: https://www.lazada.co.id/shop/officia... Blibli: https://www.blibli.com/merchant/tempo... =================== [ENGLISH] Mini Donut Recipe (yield 3-4 servings) Ingredients: 70 ml milk 90 ml water 50 g butter ¼ tsp salt ½ tbsp sugar 75 g all-purpose flour 2 pc egg ½ tsp baking powder Filling: Cherries & Berries Preserve Lemon Curd Strawberry Preserve with Champagne Others: 30 g sugar Cinnamon powder, to taste Steps: 1. For the dough, heat water, milk, and butter. Stir, then add salt and sugar. Bring to a boil. 2. Add flour and cook on low heat while stirring, then transfer to a bowl. Let cool. 3. Once it’s cooled, add baking powder and eggs one by one while stirring. Once mixed evenly, transfer to a piping bag. 4. Heat the oil and fry the donuts on low heat for 8 - 10 minutes. Drain. 5. Coat with the sugar and cinnamon powder mix evenly. Fill with cherries & berries preserve, lemon curd, and strawberry preserve with champagne. 6. Mini Donut is ready to serve. =================== Official Site: https://devinahermawan.com/ Instagram:   / devinahermawan   Business inquiries: [email protected] Don’t reupload our content but you can share our videos. Production 2021 © Copyrights by Devina Hermawan.