NORBERT LE BOUCHER : JE DÉCOUVRE DES VIANDES D'EXCEPTION !

This week, Norbert's Loft visits Metzger, a butcher and specialist in selecting exceptional meats for chefs, restaurateurs, and individuals. I had the chance to visit their facilities in Rungis and discover some incredible meats: Charolais, Wagyu, Black Angus... I also got to cook and taste some of them for the ultimate experience. And I can tell you, French farmers are top-notch, let's support them! A huge thank you to Max Metzger for the warm welcome! Enjoy the discovery, kisses, Nono! ----------------------------- Welcome to Norbert's Loft, where you'll find family recipes and iconic recipes from my shows on M6: Top Chef, Norbert Commis d'Office... Don't forget to subscribe and turn on notifications 🔔 so you don't miss anything. You can send me your recipe requests or photos of your creations on all my social media! Instagram: @tarayrenorbert   / tarayrenorbert   Facebook: @NorbertTarayreOfficiel TikTok: @norberttarayre.off ----------------------------- Restaurant reservations: https://www.19-20paris.fr/