Award-winning Ribeye

Milenta's Ribeye. The dish everyone keeps coming back for. If you've been to Milenta, you know this one. The ribeye has been on the menu since the beginning, cooked over open fire, no shortcuts, no tricks. Just the right cut, the right heat, and the kind of attention that makes the difference between a good steak and one you're still thinking about a week later. Chef Alejandro Vasquez breaks it down in this video. How they source it, how the fire works, and why this dish became what it is. Award-winning for a reason.