This roasted Cabbage Melts Like Butter! A Simple Recipe I Make Every Week! Easy Dinner Recipes

You won’t believe it — this roasted cabbage truly melts like butter! 🥬 Tender roasted cabbage wedges with a hint of paprika, paired with a smooth veggie purée. This is a quick & easy recipe I make every week — the perfect cozy vegan dinner. Light, wholesome, and so delicious that even meat lovers will be amazed. 🤍 WATCH NEXT (Cozy Veggie Dinner Series) NEW: Sheet Pan Red Cabbage That Melts Like Butter — I Make This Every Week!    • This Roasted Red Cabbage That Melts Like B...   Most watched: 1 Cabbage + 1 Can Chickpeas (High-Protein Cozy Dinner)    • 1 cabbage and 1 can chickpeas! Simple and ...   💬 Would you cook cabbage this way? Tell me in the comments what you’d add or change — I read every reply. 🌱 If you enjoy simple, cozy plant-based recipes like this one, subscribe for more easy veggie dinners every week:    / @deliciousveganvictor   Ingredients: 1 large head, ~39 oz, about 3 pounds (1200 g) Green Cabbage, cut into 8 wedges 3-5 tbsp olive pomace oil 1 tsp smoked paprika 1/2 tsp ground cumin 1/2 tsp turmeric optional, for color & earthiness salt to taste black pepper to taste 🥣 For the Roasted Red Pepper Sauce: 3 red bell peppers 1-2 handfuls walnuts juice of 1 lemon salt & pepper to taste Water as needed For the Fresh Chimichurri (No Garlic): 1 cup, 40g, fresh parsley finely chopped 2 tbsp fresh oregano or 1 tsp dried 1 fresh chili finely chopped, or 1/2 tsp chili flakes 2-3 tbsp red wine vinegar or lemon juice 1/2 cup, 100g, extra virgin olive oil salt & pepper to taste Instructions 1. Preheat oven or air fryer to450°F (220°C ). 2. Season the cabbage: – Mix olive oil, paprika, cumin, turmeric, salt & pepper. – Brush both sides of the cauliflower steaks. 3. Cook the cabbage & peppers: – Oven: Place cabbage wedges and whole bell peppers on parchment-lined trays (baking sheet 13 х 18 inch (34 x46 cm)). Roast for 35–45 minutes, flipping cabbage once, cabbage until are golden and peppers are blistered. If desired, cover the baking dish with aluminum foil to make the cabbage softer or prevent it from burning. The foil helps retain moisture, preventing the casserole from drying out. After 25-30 minutes, remove the foil and bake for another 15 minutes to lightly brown the top. 4. Peel the peppers once cooled, then discard skins. 5. Make the roasted red pepper sauce: – Blend roasted peppers with walnuts, lemon juice, vegan parmesan, salt & pepper. – Add water gradually until smooth and creamy. Adjust seasoning. 6. Make the chimichurri: – Mix parsley, oregano, chili, vinegar, olive oil, salt & pepper in a bowl. – Let sit 5–10 minutes to develop flavor. 7. Assemble: – Spread roasted red pepper sauce on a serving plate. – Place the cabbage wedges on top. – Drizzle generously with chimichurri. – Garnish with extra parsley. HI, I’M VICTOR Hi, I’m Victor. This is one of my go-to veggie recipes — hope it becomes one of yours. Stick around for more easy, delicious and hearty veggie ideas:    / @deliciousveganvictor   My friends, if you liked this video, you can help grow the channel: 👍Rate the video ❤️ ✍️ Comment below, ask a question, or share your cooking ideas! I’d be happy to answer them all. Thank you so much for watching, and I’ll see you again soon! 💚 😊 💖 #cabbagerecipe #healthyrecipes #vegan #cooking