It’s so delicious! In winter you should eat more cabbage! New way to cook cabbage

In winter, you should eat more cabbage — especially when it’s cooked this delicious way! This easy vegan cabbage recipe is incredibly healthy, nutritious, naturally high in fibre and full of flavour. It’s a new way to cook cabbage that’s so satisfying, many people say it tastes better than meat. If you’re looking for a simple cabbage recipe that anyone can make at home, this one is perfect. With just a few ingredients, you can turn humble cabbage into a comforting, wholesome meal your whole family will love. This dish is: ✅Vegan & plant-based ✅ Budget-friendly ✅Perfect for winter ✅ Easy and beginner-friendly ✅ Healthy and filling Try this recipe and see how amazing cabbage can be! Happy cooking, and I wish you a wonderful day! 😊 💚 Servings: 4 Total Weight: about 385g cooked Nutritional Facts per 100g: 🔥Calories - 106kcal 🌟Protein - 6.5g 🍞Carbs - 6.3g 🥑Fat - 7.9g 🌱Fiber - 2.7g 💬 I’d love to hear from you! Let me know in the comments if you enjoy my vegan recipes. ❤️ SUBSCRIBE to see new recipes:    / @wecookvegan   You will find more New Vegan Cabbage Recipes here:    • Cabbage recipes   🥣 Ingredients: 1 Cabbage 2-3tbsp oil 1tbsp Wholegrain mustard 1tsp Apple vinegar 2tbsp Maple syrup Salt 🥣Almond Ricotta ingredients: 1 cup Ground almonds (3.5oz | 100g) 2tbsp Nutritional yeast 1tbsp Lemon juice 1/2 cup Water (4fl oz | 120ml) 1/4tsp Salt 🥣 Method: Slice the cabbage into 1-inch (2.5 cm) thick steaks and arrange them in a single layer on a baking tray.In a bowl, mix the oil, wholegrain mustard, apple vinegar, maple syrup, and salt. (You can use miso paste instead of mustard if you prefer.)Brush the cabbage steaks on both sides with the marinade and place 10 g (0.3 oz) of dairy-free butter on top of each one. Roast in a preheated oven at 200°C (400°F) for 20 minutes. Meanwhile, add the ground almonds, nutritional yeast, lemon juice, water, and salt to a blender and blend until smooth and creamy. Remove the cabbage steaks from the oven and let them cool slightly.Top with the almond ricotta and finish with fresh chopped parsley. 00:00 Intro – Easy Vegan Cabbage Recipe 00:03 Preparing the Cabbage Steaks 00:28 Mixing the Marinade 01:03 Brushing the Cabbage 01:26 Roasting the Cabbage 01:41 Making Almond Ricotta 02:25 Assembling & Toppings 02:36 Final Result & Serving Ideas 🧑‍🍳Cooking tips: ℹ️ Feel free to add your favourite herbs and spices to get the flavour you enjoy the most. ℹ️ You can use miso paste instead of Wholegrain mustard. ✅ℹ️ On my cooking channel you will find many more easy vegan recipes! You will learn how to cook delicious plant based dishes with little time and on a budget with ingredients anyone can afford. My friends, if you like this video you can help to grow the channel: 👍 Rate the video ❤️ ✍️ WRITE A COMMENT, ask me a question and share your cooking ideas! I will be more than happy to answer all comments. Thank you so much for watching and see you again soon! 💚 😊 💖 #recipe #vegan #cabbage #cooking #vegetarian