✨ Kache Gosht Ki Mutton Biryani ✨| Ifza'sKitchen

✨ Kache Gosht Ki Mutton Biryani ✨ 🥩 Ingredients: • 600 g Mutton • 1 tbsp Ginger-Garlic Paste 🫚🧄 • ½ cup Curd (Dahi) 🥣 • 4 tsp Red Chilli Powder 🌶️ • 1 tsp Turmeric Powder (Haldi) 💛 • 2 tsp Coriander Powder (Dhania) 🌿 • 1 tsp Garam Masala ✨ • Juice of 2 Lemons 🍋 • 3 tsp Salt 🧂 • 3 Green Chillies 🌶️ • ¼ cup Fresh Coriander 🌿 • ¼ cup Mint Leaves 🌱 • 4 tbsp Oil 🛢️ • 4 Tomatoes 🍅 • ½ cup Birista (Fried Onions) 🧅 • 8–9 Potatoes 🥔 • Oil for frying potatoes 🛢️ • 2 glasses Long Grain Basmati Rice 🍚 🌿 Whole Spices: • 2 Bay Leaves 🍃 • 2 Star Anise ⭐ • 2 Green Cardamoms 🟢 • 8–10 Black Peppercorns ⚫ • 5–6 Cloves 🌰 • 3–4 Cinnamon Sticks 🪵 • ½ tbsp Salt 🧂 • ½ cup Water 💧 • 6–7 Saffron Strands 🌼 • A pinch of Orange-Red Food Colour (Optional) 🧡 • Extra Birista for Garnish 🧅 🍽️ Method: 1️⃣ In a large pot, combine mutton, ginger-garlic paste, curd, red chilli powder, turmeric powder, coriander powder, garam masala, lemon juice, and salt. Mix well and marinate for at least 3 hours (overnight for best results). 2️⃣ Blend green chillies, coriander, mint, and lemon juice into a smooth paste. Fry this paste in oil until aromatic. 3️⃣ Blend tomatoes and birista into a paste. Add both the green paste and tomato-birista paste to the marinated mutton. Taste and adjust salt and spices if needed. 4️⃣ Wash and soak the basmati rice for 30 minutes. 5️⃣ Peel and fry the potatoes until golden brown. Set aside. 6️⃣ Boil water in a large pot. Add bay leaves, star anise, green cardamoms, black peppercorns, cloves, cinnamon sticks, and salt. 7️⃣ Add soaked rice and cook until it just comes to a boil. Drain immediately. 8️⃣ Mix saffron with ½ cup water and food colour (if using). 9️⃣ Place a tawa (flat pan) on low heat and set the biryani pot on top. 🔟 Layer the biryani: • First, spread the marinated mutton. • Add the fried potatoes. • Cover with all the rice. • Drizzle the saffron water and food colour mixture. • Add a little oil and garnish with birista. 1️⃣1️⃣ Cover the pot tightly and cook on low heat (dum) for 45–60 minutes, or until the mutton is tender and fully cooked. ✨ Aromatic, flavorful, and perfectly layered Kache Gosht Ki Mutton Biryani is ready to enjoy! 🍽️💛🥩🍚✨ Instagram Handle-ifzaskitchen #MuttonBiryani #KacheGoshtBiryani #BiryaniLovers #HomemadeBiryani