Unique #ChickenAppetizer | Crispy Chicken Swirls

I was thinking of new ways to cook up a Chicken snack... something crispy and fried, and something fairly easy. And of course tasty! I came up with these Chicken Swirls! Rolled up like croissants,  these Chicken Swirls make a great evening snack. Also, they work as a unique Chicken Appetizer.  I will recommend frying them just before serving though, since they are crispness when hot/warm. They cook well, if that is something you're worried about, because they take about 6-7 minutes to brown really well (PS: Brown Swirls are crisper than golden swirls; so try frying for a deeper colour). The flavours are subtle, so you can dunck it in a dip of your choice, or just eat them as is! They taste great 😋 2 Timothy 2:1 “…be strong in the grace that is in Christ Jesus.” Mog Asum ❤️ Let There Be Love Ingredients: (1 US Cup= 240 ml) 1 Cup Maida (All purpose flour) Salt as needed Water as needed Flour for dusting & rolling 3 to 4 Green Chillies, roughly chopped Handful of fresh Coriander,  chopped 300 grams of Boneless Chicken 1/2 teaspoon Salt 1 teaspoon Ginger Garlic Paste 1/2 teaspoon Garlic Powder 1/2 teaspoon Black Pepper Powder 1/2 teaspoon Kashmiri Chilli Powder Red Chilli Powder (for spice) as needed Oregano Seasoning,  as preferred White Sesame Seeds, toasted Oil for deep frying Let it freeze fpr 5 minutes before deep frying. You can prepare them ahead of time and freeze them. Thaw for some minutes before deep frying. #ExperienceSusegad Music Credits: The popular Konkani song ‘Tu Mojem Sukh’ by Alfred & Rita Rose. A re-imagined arrangement by Tabitha Dias