RAMAZAN SPECIJAL 2021 - JEŠIRLUK

For today's iftar in Bina’s Sahan we will prepare one very tasty, old, traditional dish. Today we will prepare jeshirluk with meat. You can take lamb, veal or mutton. For jeshirluk we have prepared: 700 g of neck mutton 1 kg of spinach 1.5 cups round grain rice 2 carrots 2 onions 2 tablespoons butter And spices: Salt, ground red pepper, 3-4 grains of black pepper, 1 teaspoon ground pepper. ----------------------- Music intro: Edib Mušović Music video: Fikret Mekić Photograph of the Selimiye Mosque dome in Edirne: Mustafa Kasapoğlu