RAMAZAN SPECIJAL 2021 - GULAŠ

Today in Bina’s Sahan, we are going to prepare goulash for iftar. The world's greatest chefs agree on the fact that it is best to take good, young beef for a good stew. And that from the shoulder. So we did the same today, and for the preparation of today's goulash we took: 800g of beef from the shoulder And besides meat, we will need: 600g of onion 1 larger carrot 1 bay laurel leaf 2 cloves of garlic 2 tablespoons of paprika or tomato paste 500ml of soup from boiled beef bones or some other soup or simply just water And we will need the following spices: Salt, pepper and red ground pepper, and of course, from the fats, olive oil. -------------- Music intro: Edib Mušović Music video: Fikret Mekić Photograph of the Selimiye Mosque dome in Edirne: Mustafa Kasapoğlu