I Can’t Stop Making These Salted Caramel Cookies

These soft and chewy salted caramel cookies are rich, buttery, and packed with sweet and salty flavor. Topped with creamy vanilla frosting and caramel drizzle, they taste like bakery-style cookies and are incredibly easy to make at home. In this video, you’ll learn how to make quick homemade salted caramel cookies that are soft, chewy, and absolutely irresistible. ❗️ATTENTION ❗️Subtitles available in multiple languages! For the best experience, turn on subtitles (CC) in your preferred language. 💬 Tried it? Let me know in the comments!👍 Don’t forget to LIKE, SHARE & SUBSCRIBE for more easy and delicious recipes! ❤️👇 Ingredients: Powdered sugar – 75 g – (≈ 9 tbsp) Light brown sugar – 100 g – (≈ 8 tbsp) Unsalted soft butter – 125 g – (≈ 9 tbsp) Egg – 1 All-purpose flour – 300 g – (≈ 24 tbsp) Baking powder – ~8–10 g – (2 tsp) White chocolate chunks – 100 g – (≈ 10 tbsp) Bake for ~15 minutes at 180°C (356°F) Ricotta or any cream cheese – 100–120 g – (≈ 7–8 tbsp) Heavy cream (22%) – 30–40 ml – (≈ 2–3 tbsp) Powdered sugar – 8–16 g – (1–2 tbsp) Caramel sauce 💬 What would you like to see next on the channel? Share your ideas in the comments below Your support means the world! 🕊️ #saltedcaramelcookies #cookierecipe #homemadecookies #softandchewycookies #bakingathome #easybaking #dessertrecipe