【燻製】醤油の燻製作ってみた。燻製醤油の作り方。玉子かけご飯。ＴＫＧ。男の料理。レシピ。キャンプ飯。スモークショーユ

Smoked soy sauce. I tried making smoked soy sauce. How to make smoked soy sauce. Men's cooking. Recipes. Smoked I tried making easy smoked soy sauce at home. This time, I tried making smoked soy sauce. Place the soy sauce in a heat-resistant, flat container and smoke it. Smoked at about 50°C for 30 minutes. Be careful, as the sauce will thicken if the temperature is too high. Smoked at about 50°C for 30 minutes. The finished smoked soy sauce has a wonderful aroma when used on chilled tofu or rice with raw egg. It's delicious. (Note) If you use this video as a reference when cooking, you do so at your own risk. Smoker Honma Seisakusho F-240 https://a.r10.to/huuU2O Honma Seisakusho F-240S Stainless Steel Premium Version https://a.r10.to/hUyUx4 Smoked Food, Smoked Soy Sauce, Smoked Soy Sauce Easy to Make for Beginners, Outdoor Cooking, Camping Food Panasonic Video Camera HC-V360M BGM: Bright Main Street, Arranged by Daisuke Minamizawa, Performed by Osakana Taisho, Solo Guitar Osakana Taisho's Room http://osakanataisho.jugem.jp/ Osakana Taisho's Guitar Room, Acoustic Guitar http://osakanataisho.mitarashidango.com/ http://www.biwa.ne.jp/~t-kondo/guitar... Fish of Lake Biwa http://www.biwa.ne.jp/~t-kondo/fish/i...