ZAPOMNISZ Deser! Sąsiadka w kraju podała przepis, jemy przez miesiąc i nadal chcemy!

FORGET Dessert! A neighbor in the country gave a recipe, we eat for a month and still want! I recommend you a simple recipe for delicious, airy pastries with filling that my grandmother always bakes. I know a lot of people love homemade yeast dough. Lesi Bakery. Everything is very simple if you have a reliable recipe in stock. Don't be afraid to work with yeast dough, just follow this successful recipe step by step and you will be successful.    / @piekarnialesi   Turn on subtitles! They work for you! Let's make a soft homemade No eggs, no milk! Subscribe, like and cook! Recipe and ingredients: 350 ml of milk. Sugar 30 gr. Yeast 15 gr. Hello dear friends, welcome to my channel and kitchen. Eggs 2 pcs. Melted butter 150 gr. Flour 800 gr. Salt 6 gr. Write in the comment field which city you are watching the video from. This is very interesting to me. Leave for 60-80 minutes. See how soft the dough is. Divide into 2 parts. Roll out the dough. Cherry and strawberry jam. Roll up the dough as I show. Shape the bread. Put the bread on a baking sheet. We do the same with the second test. If you haven't subscribed to my channel yet, subscribe. We are glad that you are among us. Thank you very much in advance for your support. Leave for 15 minutes. Lubricate with one yolk. We make the pattern with a fork. Bake at 200 ° C for 30-35 minutes. Very fluffy bread! Let the bread cool completely. Very tasty and super soft bread for breakfast! Bon Appetit! Click the text [cc] in the top right corner of the video and the three dots in the top right corner, then click TRANSLATE and YOU CAN SUBSCRIBE. In order not to miss the new videos, SUBSCRIBE here:    / @piekarnialesi   and activate the above notifications by pressing the bell, and if you like the video, don't forget to like it and share it with your friends, thanks. #bakeriesLesi #recipes #Bread