純素豆腐椰子雪糕 🥥🍦 Creamy Vegan Coconut Tofu Ice Cream ＊Happy Amy
純素雪糕係屋企都可以簡單整到架😙 而且唔需要好多工具，一個攪拌機就可以😎🤘🏾 濃濃嘅豆腐味，高鈣又好味😋🍨 🦴MBP®每日健骨飲料 詳情: https://www.mbpmegbone.com.hk 訂購: https://bit.ly/3zYgwaW ►訂閱！🙌🏾SUBSCRIBE ► / amylaceouskitchen ►Follow我的Instagram: / amylaceous ►Follow我的Facebook: / happyamykitchen －－－－－－－－－－－－－－－－－－－－－－－ ＊Vlog Channel ： / @morehappyamy23 －－－－－－－－－－－－－－－－－－－－－－－ 詳細食譜 Recipe Here► 🥥 純素豆腐椰子雪糕食譜： 椰漿（脂肪含量25%以上）200ml 豆腐 150g 雲尼拿香油 1/2 茶匙 糖 40g 鹽 1/4 茶匙 椰子脆片 🥥 Vegan Coconut Tofu Ice Cream recipe: Coconut cream (more than 25% fat) 200ml Regular Tofu 150g Vanilla extract 1/2 tsp Sugar 40g Salt 1/4 tsp Coconut flakes Thanks for watching~ ^^ Background Music: Hawaiian Weekend - Igor Khainskyi #豆腐雪糕 #椰子雪糕 #plantbased #食譜 #Recipe #HappyAmy
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