RABADA ESPANHOLA - CASA GIALLA

Today, the Casa Gialla kitchen received another lesson from the chef! This time, Edu taught Ana how to prepare a delicious Spanish Oxtail: a recipe full of flavor, with a rich sauce, chickpeas, and that special touch that transforms the dish into a true experience. In addition to the complete step-by-step instructions, they shared several tips that make all the difference in the result, such as the right way to safely use a pressure cooker, the ideal point for browning onions and garlic without burning, and other very important tricks! To prepare the recipe, Ana and Edu used one of the @casalaroficial frying pans, which is perfect for sautéing the ingredients before cooking. And, of course, after cooking, organization is also part of the experience! At Casa Gialla we have @embalixo trash bags, made with 100% recycled plastic, which help keep the kitchen clean while caring for the environment. Now just press play and prepare this incredible recipe at home! Then, tell us in the comments how it turned out 💛 Ingredients: • 1 kg of oxtail • 1 1/2 cups of onion • 4 cloves of garlic • 1/2 cup of carrot • 3/4 cup of celery • 1 cup of dry red wine • 1/2 cup of tomato sauce • bay leaves • salt to taste • 3 cups of chickpeas • 2 tablespoons of butter • watercress or arugula to taste #recipes #maincourse #oxtail #anahickmann #eduguedes #casagialla