TORTA INVERTIDA - CASA GIALLA

If you're looking for an easy-to-make, beautiful-to-serve dessert that also caters to different dietary styles, then you'll love today's recipe from Casa Gialla! Ana teaches you step-by-step how to make an Upside-Down Cake, a gluten-free, lactose-free dessert that can also be prepared without added sugar. Made in layers of delicious flavor, it combines Cocoa Black Filled Cookies and Cocotella from @naturallife.brasil with whipped cream, resulting in a practical recipe, perfect for serving to family or preparing for someone you love. During the video, she also shows one of the @casalaroficial pan models that is among her favorites in the kitchen and shares a super useful tip for organization and preservation with the Embafreezer from @embalixo, ideal for storing food in the freezer with more practicality, hygiene, and safety. And of course: at the end, Edu tries the dessert and approves the result! Now we want to know... would you make this recipe at home? Ingredients • 5 packages of Natural Life Black Cocoa biscuits • 2 jars of Natural Life Cocotella • 500 ml of fresh cream • Natural Life Stevia sweetener or demerara sugar • Filtered coffee • Milk #pie recipe #pie #upside-down pie #anahickmann #eduguedes #casagialla